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We picked a spot, carefully removing some of the rocks and started to dig blindly in the sand and water. It's all by touch. Sometimes you get rocks or shells full of sand, but you also get clams.
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There were 3 varieties found that day; Shortneck, Manilla and Butter clams. You have to have a saltwater fishing license to dig clams and the number you can take is limited. On this particular day Brian was the licensed "clammer" and his limit was 75 Manilla clams and 12 Oysters.
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Clams collected and rocks carefully replaced, we moved on in search of the oysters and Brian knew where to look. In no time we had collected 12 large shells. No digging blindly for these guys - they're totally exposed.
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I can't help including a couple of scenic shots. The snow covered mountains inland and the starfish that were everywhere. Beach outings are always a feast for the senses.
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And speaking of feasts, back at Brian's the oysters still in their shells went into a pot of boiling water and then partly cooked they're pried from their shells. A quick rinse and saute in butter and garlic - yum! Roy and I enjoy shellfish, but to go out and actually catch them fresh is double the treat. We now have our own fishing license and are loving life by the sea.